Example Menu 1

Soy-marinated char-grilled chicken fillets with a peanut dipping sauce
Smoked duck tartlet with onion compote
Parma ham, rocket and mozzarella bundles
Smoked salmon, cream cheese and dill
Mini prawn cocktail with Marie Rose in a pastry cup
Flaked poached salmon on rye bread with lime mayonnaise
Cherry tomato, mozzarella and olive skewers drizzled with basil oil
Roasted goat’s cheese on crostini topped with grilled red peppers

Example Menu 2

Toulouse sausages with red onion marmalade
Rosti topped with fillet of beef and cherry tomatoes
Fresh asparagus spears wrapped in proscuitto
Smoked salmon, cream cheese and dill
Endive with pea houmous and quail’s egg
Seared salmon on brioche with saffron mayonnaise
Bruschetta of mixed roasted peppers with pesto and chives
Parfait of liver with red currant jam