Established in 2003, we’re a small family-run business offering a full outside catering service in South East London. We like to get to know our customers and take time to listen.
Freshness and flavour are our priority. It starts with the ingredients; free range eggs, organic milk, vine tomatoes, home-roasted beef & chicken and where possible sourced from local suppliers. Then we add a professional chef to prepare and taste.
All our food is served on white china plates or dishes, giving restaurant standard presentation and reducing waste. We can help with setting-up, provide a fully-staffed event, as well as supplying, glasses, crockery and equipment, or just deliver your order to your door.
Our standard menus are all here ready to view. If you’re planning a large event or have specific requirements please do give us a call.