Fork Buffet Menu 1


Grilled salmon fillet marinated with cajun spices
Feta, olive and roasted red pepper tartlet
Mixed leaf salad with cucumber and salsa verde dressing
Vine tomato and basil salad
New potato and scallion salad
Basket of French bread
Fruit basket
Selection of juices and mineral water
China plates and cutlery
Disposable napkins and glasses

£12.50 per head

Fork Buffet Menu 2


Assorted cold meats and pickles
Mushroom, Gruyere and spinach tartlets
Red onion, cherry tomato and coriander
Rocket and watercress salad with toasted sunflower seeds
New potato, avocado and scallion salad
Basket of French bread
Fruit basket
Selection of juices and mineral water
China plates and cutlery
Disposable napkins and glasses

£13.00 per head

Fork Buffet Menu 3


Selection of cold meats: Milano salami, pastrami, honey-roasted ham
Lemon and cracked black pepper chicken
Goats cheese and roasted vegetable tartlet
Red onion, cherry tomato and coriander salad
Mixed leaf salad with cucumber, spring onion and a salsa verde dressing
New potato and scallion salad
Basket of assorted bread with butter
Fruit basket
Selection of juices and mineral water
China plates and cutlery
Disposbale napkins and glasses

£14.00 per head

Fork Buffet Menu 4


Breast of corn-fed chicken stuffed with Ricotta and spinach
Individual frittata with leek and Gruyere
Cajun salmon fillets with a lime crème fraiche sauce
Salad of leaves with artichoke hearts and avocado with a pesto dressing
New potato and scallion salad
Red onion, cherry tomato and coriander salad
Basket of assorted bread with butter
Fruit basket
Selection of juices and mineral water
China plates and cutlery
Disposbale napkins and cutlery

£15.25 per head

Minimum order 20. Please allow 48 notice for fork buffets. 50p surcharge if plates are returned dirty.